Sunday, 25 August 2013

A Raspberry Quickie


Sunday Afternoon Tease

Some weekends there just isn't enough time to get baking and so today I've thrown together a quick fresh cream and raspberry cake.  Nothing fancy, but made all the easier for having a Victoria Sponge cake in the freezer ready and waiting to be tarted up a little.

You can read my post on how easy it is to freeze cakes in my very first Sunday Afternoon Tease post.


Not A Recipe

This is just a suggestion rather than a recipe.  I simply took a small pot of double cream and whisked it with 2 tablespoons of icing sugar.  To this I added a punnet of fresh raspberries which I had mashed up with the back of a fork.

Fill your cake with the raspberry creamy gorgeousness and liberally dust the top of the cake with icing sugar.

Bish, bash, bosh, job done!

TTFN. Galx

4 comments:

  1. Looks delish. A contender for the first round of GBBO for Victoria sponge with a twist! x

    http://hipslikecinders.blogspot.co.uk/

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  2. Yum! Sounds delish and quit simple. Thanks for sharing :) Oh and thanks for the your link on freezing cakes.

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Hi, thanks for taking the time to comment. GAL x

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